Calder sat in his parked truck and opened several food delivery apps. He ordered roast duck, spicy stir-fries, clay-pot rice, beef noodles, barbecued ribs, and fried chicken, placing hundreds of orders and setting Depot Nine on Fourth Street as the delivery address. With his time-stasis void, every dish would stay as fresh and hot as the moment it was packed.After placing the orders, he drove to a five-star hotel known for its seafood banquets.The head chef looked surprised when Calder entered the kitchen. “Sir, can I help you?”“I want fifty full banquet spreads. King crabs, lobsters, abalone, grilled salmon, and garlic oysters. Pack everything into insulated containers. I’m taking it all now.”Calder placed a thick stack of cash on the counter, and the chef immediately called his staff into action. Within an hour, the seafood was packed and loaded into Calder’s truck. He drove behind the warehouse, waited until nobody was watching, and stored everything in his Ouroboros Cache.His