Anthony was about to walk into the restaurant when something by the side caught his eye.

It was a little sign which says [WELCOME TO THE BRAND REOPENING OF THE GRAND BLUE RESTAURANT] and a time of opening for when the night shift usually starts.

“They rebranded?” Anthony asked himself and then finally walked into the restaurant.

The first thing he noticed is that the interior had been renovated again and unlike the last renovation which was mostly a theme change and a little reconstruction, this time it was a complete makeover from how it used to be.

If Anthony didn’t know better, he would have thought that it was an entirely different restaurant he just walked in.

From what he saw he was impressed with the job done and he knew that whoever choose the plans for this design had really good taste.

At the same time, he knew who that person was, the new manager of the restaurant of course, and Michael already had great style back when he was just a regular staff and was doing more with hi